INTRODUCTION OF GARBAGE DISPOSAL UNITS IN CENTRAL KITCHEN

To effectively utilize food waste, an important issue for improving the environment, garbage disposal units have been introduced at the park’s Central Kitchen where ingredients for the restaurants in the park are made and processed.

With the aim of reducing the amount of food waste produced when making food for the restaurants in the park, garbage disposal units which make it possible to reduce the amount of food waste by shredding raw food waste and separating fluids. Methods of utilizing the fluids from the units as liquid fertilizer are also being considered.

If the waste fluids produced by the food waste at USJ is able to be used in operating the park, we would be able to create a resource loop. USJ is specifically aiming to use the liquid fertilizer for landscaping at the park as well as having local farmers use the fertilizer and the utilizing the crops in support of the local community.

This is all part of our efforts to build a park where guests can enjoy themselves comfortably knowing we are proactive in our initiatives to protect the environment.